In many Asian food cultures, it has been understood for centuries that food is more than just filling up. It is part of a mindful life – something to be chosen, prepared and enjoyed with care. This attitude shapes our work at Sathya Taste.
A food is only as good as its journey
How a tea tastes, how aromatic a cinnamon is or how fresh a coconut oil smells is decided long before it reaches your kitchen. Four stages matter most:
- Growing and harvest – in traditional growing regions, often by smallholders with decades of experience.
- Processing – as gentle as possible and close to the origin, so that aroma and natural qualities are preserved.
- Storage and transport – dry, clean and documented. Every import into the EU goes through the official TRACES NT system.
- Your plate – freshly packed and quickly with you.
What we do for it
- We buy directly from estates and producers in Sri Lanka, Myanmar and India.
- Our suppliers provide proof of certifications such as EU Organic, HACCP, ISO 22000 or FSSC 22000 – and we check validity and scope.
- Region of origin, crop year and batch are documented for every shipment.
"Sathya" means truth. For us, that means being honest about where a food comes from and how it reached you.