Husi fatin orijinál to’o ita-nia bikan
Ita mak saida ne’ebé ita han.
Xá Ceilaun, kanela Ceilaun loloos, foos morin no produtu nuu virjen – direta husi produtór hili-ona iha Sri Lanka, Myanmar no Índia to’o ita-nia uma.
Produtu sira
Xá
Xá Ceilaun, Assam no Darjeeling, metan no matak.
Foos
Basmati, Samba, foos mean no tipu seluk.
Produtu nuu
Mina-nuu, nuu kasu, nuu-been no masin-midar nuu.
Ai-moruk (tempero)
Kanela, pimenta, kardamomu, kravu, kinur no seluk tan.
Haree tomak
Iha kultura hahán Ázia nian, ema hatene durante séculu barak katak han la’ós de’it atu bosu: hahán fó moris ba isin no neon, no sai parte husi moris ho konsiénsia. Tan ne’e ami tau matan ba dalan tomak husi ami-nia hahán – husi kolleita no prosesu ne’ebé kuidadu, to’o ita-nia bikan.
- 01
Kolleita
Husi agrikultór ki’ik no to’os sira ne’ebé ami koñese, iha rejiaun kuda tradisionál.
- 02
Prosesu
Ho kuidadu no neineik, besik fatin orijinál – atu hakmatek morin no kualidade naturál.
- 03
Transporte
Direta no ho dokumentu ba Europa – kada haruka bele tuir ho TRACES NT.
- 04
Ita-nia bikan
Foun iha pakote no lalais to’o ita – han ho konsiénsia no laran kontente.
Inspirasaun iha Sathya Taste nia kotuk
Dr. Sarath Ranaweera
Inspirasaun no vizionáriu husi Sathya Taste
Sathya Taste – gostu loloos – mai husi Dr. Ananda Sarath Ranaweera. Ho ninia espertiza no ninia matan ba relasaun entre natureza no ema, nia hatudu mai ami saida mak importante: kuda, prosesa no fa'an ai-han ho respeitu – respeitu ba rai ne'ebé fó moris ba sira, no ba ema sira ne'ebé ko'a sira ho sira-nia liman.
Atitude ne'e to'o ohin loron sai nu'udar padraun ne'ebé ami uza hodi sukat produtu ida-idak no parseiru ida-idak.
Ba ami, esperiénsia mak sai sentru – la'ós de'it koñesimentu. Ami hakarak kria fatin sira ne'ebé ema bele fali sente ai-han ho konxiénsia: ho kalma, ho sentidu hotu no ho respeitu ba ninia orijen.
2014 - Fairest Fair-Trader of the World by Fair Trade | 2019 - Prémiu Alemaun ba Sustentabilidade
Orijen
Ami sosa direta husi to’os no produtór sira – ho orijen, tinan kolleita no lote hakerek ba kada haruka. Nune’e ita hatene loloos ita-nia hahán mai husi ne’ebé.
Saida mak ita bele fiar
Direta husi orijen
La iha intermediáriu la presiza – justu ba produtór sira, foun ba ita.
Kualidade verifika ona
Ami-nia fornesedór sira iha sertifikadu hanesan Orgániku (UE), HACCP, ISO 22000 ka FSSC 22000.
To’o lalais
Haruka iha loron servisu 2–5, grátis husi € 49. Selu seguru ho PayPal, kartaun no seluk.
Mós iha kuantidade boot
Ba restaurante, komérsiu no prosesu: kada produtu bele husu mós iha kuantidade boot.
Husi ami-nia matadalan
Artigu hotuKoñesimentuEnglish
From field to plate: why the journey of our food matters
We are what we eat. That is why we look at the whole journey – from harvest and processing all the way to your home.
29 Sept 2026 · 1 minutu atu lee
Ai-moruk (tempero)English
Ceylon cinnamon or cassia? How to recognise true cinnamon
Supermarkets mostly sell cassia. Here is how to recognise true Ceylon cinnamon and what makes its flavour special.
26 Sept 2026 · 1 minutu atu lee
XáEnglish
Ceylon tea: growing elevations, leaf grades and how to brew it
High grown, mid grown, low grown – and what does BOP actually mean? A short guide to your perfect cup of Ceylon tea.
22 Sept 2026 · 1 minutu atu lee
For business partners
Growing, trading or brokering – work directly with us.
Become a supplier
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For business customers
Hospitality, retail and industry: bulk quantities with tiered prices, delivered on pallets or by container.
Become a partner
You have contacts to business customers? Refer customers and manage their orders in your partner portal.
Buka kuantidade boot liu?
Restaurante, loja hahán ka indústria: kada produtu bele husu mós iha kuantidade boot – iha saku, kaixa ka paléte. Kliente negósiu hetan presu tuir kuantidade no kondisaun haruka iha portál B2B.